Le Touessrok famously opened its doors at the end of 2002 after a $50 million refurbishment. Sleek, contemporary and romantic, this pinnacle of tropical luxury offers 98 contemporary suites on their own island with spectacular bay windows over the cobalt-blue ocean. Frangipani is linked to the mainland by wooden bridge, whilst Ile aux Cerfs and Ilot Mangénie are reached in a few minutes by private boat. Enjoy the Three Nine Eight restaurant serving cuisine from no less than nine countries an excellent kids club and an 18-hole Bernard Langer golf course.

The spa

The Givenchy Spa works with the Matt Roberts Personal Trainers next door to combine treatments and fitness programs with suggestions on nutrition, beauty and health. The fashionable Bastien Gonzalez Podiatry & Pedicure Clinic is also in the same building.

Treatments range from the Canyon Love Stone Therapy and the four-handed Ylang Ylang Body Massage, to Body Scrubs, Hydrotherapy, Facials and saunas. After, or in between treatments, clients are encouraged to enjoy the relaxation room.

Treatment rooms: 8
Product range: Givenchy
Packages available: Yoga

Facilities:

Two swimming pools, an 18-hole Bernhard Langer golf course, Peter Burwash tennis centre, Matt Roberts fitness centre, deep sea fishing, banana and tube rides, parasailing, horse riding, tracking/nature trails, deer stalking, cross country bicycle rides, canoes, kayaks, hobie cats, pedalos, laser sailing dinghies, glass bottom boats, snorkeling, water skiing, windsurfing, scuba diving at the on-site dive centre, preferential rates to the 18-hole Bernhard Langer Championship golf course nearby, nightly live entertainment. The children's club is for kids aged 4 to 11years. The teen club is for those of 12yrs - 20yrs. Children aged 2 and 3yrs who are potty trained will be allowed into the kids club but only with a parent, nanny or babysitter (available on request)

Essential for:

Families
Beach
Honeymooners
Yoga
Golf

Special Offer:

Receive complimentary dinner for your entire stay from the 12 April - 30 September 2008 (excluding beverages) in the 328 Restaurant